Good acid resistance, temperature resistance and water solubility: it can be used in different acid-base environments and temperature conditions, and has good solubility in water, providing a wider range of possibilities for the application of the product.
Product Details
Ingredients: plant-derived fat powder, the main component is the high concentration of fat formed by vegetable oil after special processing, and also contains some emulsifiers to ensure its good emulsification stability and performance.
Appearance: Powder, color is usually white or white, no odor.
Fat content: up to 80%, can effectively replace the traditional liquid fat, while providing rich fat, make the storage and use of products more convenient.
Technical Process
Using low-temperature spray drying technology, this technology can maximize the retention of nutrients in vegetable oil, so that the product has a high nutritional value, and zero trans fatty acids, more healthy and safe.
Product Advantages
Full and delicate taste: In western sauces, drinks, baked goods and other applications, can give the product silky and delicate taste and rich cream taste, improve the quality and flavor of the product.
Good whitening effect: In the process of use, it has a good whitening effect, so that the appearance of the product is more beautiful, such as in coffee, milk tea and other drinks, it can replace the traditional plant fat powder and provide better visual effect.
High emulsification stability: After mixing with other ingredients, it can form a stable emulsion, which is not easy to stratify and oil out, ensuring the quality and stability of the product.
Good acid resistance, temperature resistance and water solubility: it can be used in different acid-base environments and temperature conditions, and has good solubility in water, providing a wider range of possibilities for the application of the product.
Application
Western sauces: such as spaghetti cream sauce, curry sauce, cream of mushroom sauce, black truffle cream sauce, etc., can enhance the taste and texture of the sauce, making it more thick, delicate and easy to spread.
Drinks: Widely used in coffee, instant drinks, chocolate drinks, milk tea, etc., to increase the taste and flavor of drinks, instead of traditional creamer or cream, to provide a more healthy and convenient choice.
Baked goods: Used in cakes, cookies, bread and other baked goods, it can make the product more soft and moist, increase the aroma and flavor of the product, and extend the shelf life of the product.
Other: It can also be used in ice cream, milk candy, multi-grain energy bar, sausage and other products to improve the taste and quality of products.
FAQ
1.Is Custom Food high fat powder suitable for vegetarians?
Yes, this product is a fat powder of plant origin, does not contain animal ingredients, and is suitable for vegetarians.
2.What are the precautions in the storage and use of high-fat powder?
It should be stored in a cool, dry and well-ventilated place, away from direct sunlight and high temperature and humid environment. When in use, it should be accurately added according to the product formula and process requirements to avoid contact with sharp and hard objects, so as not to damage its powder structure.
3.How long is the shelf life of high fat powder?
In the case of unopened and suitable storage conditions, the general shelf life is longer, usually up to 12 months to 24 months. Refer to the label on the product package for the specific shelf life.
4.How much high-fat powder is added to different products?
The amount added will vary depending on the product type, formula and desired effect. In western sauce, the general addition amount is about 5% to 20%; In drinks, the amount added is about 2% to 5%; In baked goods, 5% to 15% can be added according to product needs. In practical applications, it is recommended to test and adjust according to specific products.
5.Does the high fat powder affect the taste and flavor of the product?
This product will not affect the taste and flavor of the product, but will enhance the taste and flavor of the product. It has a rich creamy taste and good whitening effect, which makes the product more delicate, silky and delicious.
6.Can high-fat powder be mixed with other ingredients?
Yes, high-fat powder has good compatibility and can be fully integrated with other ingredients such as flour, sugar, protein, spices, etc., without adverse reactions. When mixing, attention should be paid to mixing evenly to ensure the consistency of product quality.
