Product Details
Definition: plant fat powder, also known as creamer, is a powdered oil product made from vegetable oil (such as palm oil, coconut oil, etc.) as the main raw material, which is processed by partial hydrogenation, dehydration, spray drying and other processes.
Ingredients: The main ingredients include vegetable oil, glucose syrup, whey protein, emulsifier, antioxidant, etc. Among them, vegetable oil provides the fat source; Glucose syrup adds sweetness and consistency; Whey protein improves taste and nutritional value; The emulsifier mixes the oil evenly with other ingredients; Antioxidants prevent oils from oxidizing and deteriorating.
Classification: According to the fat content can be divided into high fat, medium fat and low fat three categories, the fat content is usually between 20% and 50%; According to the preparation method, it can be divided into hydrolyzed plant fat powder, mixed plant fat powder and hydrogenated plant fat powder. In addition, there are cold soluble, acid resistant and other special functions of the plant fat products.
High solubility: It can be quickly dissolved in water or other liquids to form a uniform solution, which is easy to add and use in various foods and beverages.
High emulsification: It can form a stable emulsion between oil and water and other insoluble substances, prevent oil separation and precipitation, and improve the stability and uniformity of the product.
Low hygroscopic: It is not easy to absorb water in a humid environment, maintain a powdery form, and facilitate storage and transportation.
Good taste and flavor: it can simulate the taste and flavor of cream, milk, etc., increase the mellow feeling and richness of the product, and improve the taste and quality of the food.
Application
Food field: widely used in dairy products, frozen food, candy, chewing gum, baked goods and so on. It can replace some fresh milk or butter in dairy products to improve the stability and taste of products; In frozen food can improve the consistency and taste, prolong the shelf life; In sweets and chewing gum can increase the feeling of chewing; In baked goods, it can improve the ductility and taste of dough, making the product more soft and delicious.
Beverage field: It is a common additive for coffee, milk tea, cocoa and other beverages, which can increase the milk flavor, taste and consistency of the beverage, and improve the quality and flavor of the beverage. In addition, it can also be used in the production of solid drinks, sports drinks, etc.
Other fields: It is also used in health care products, medicine and other fields, such as nutritional supplements, drug carriers, etc.
FAQ
1: What is Vegetable Palm Fat Powder?
Vegetable Palm Fat Powder is a plant-based powdered fat derived from palm oil. It is widely used in food, beverage, and cosmetic industries for its emulsifying, stabilizing, and textural properties.
2: What are the primary applications of Vegetable Palm Fat Powder?
This product is commonly used in:
Instant coffee creamers
Bakery products
Confectionery
Ice cream and desserts
Nutritional supplements
Cosmetic formulations
3: Is Vegetable Palm Fat Powder vegan-friendly?
Yes, it is completely plant-based and suitable for vegan and vegetarian diets.
4: What are the benefits of using Vegetable Palm Fat Powder?
The key advantages include:
Enhances creaminess and mouthfeel in food and beverages
Provides stable emulsification and prevents separation
Improves shelf stability of finished products
Adds richness and texture to formulations
Easy to store and handle due to its powdered form
5: Is Vegetable Palm Fat Powder sustainable?
Many manufacturers source palm oil from certified sustainable plantations. Look for RSPO (Roundtable on Sustainable Palm Oil) certification to ensure eco-friendly sourcing.
6: Does Vegetable Palm Fat Powder contain trans fats?
No, it is typically free from trans fats, making it a healthier alternative to hydrogenated fats.
7: How should Vegetable Palm Fat Powder be stored?
Store in a cool, dry place away from direct sunlight and moisture. Ensure the packaging is sealed tightly after use to maintain product quality.
8: Can it be used in gluten-free products?
Yes, Vegetable Palm Fat Powder is naturally gluten-free and suitable for gluten-free formulations.
9: Is it suitable for high-temperature cooking or baking?
Yes, it is heat-stable and can be used in various cooking and baking applications without losing its functionality.
